If you are starting a value-added food business in Maryland, sign up today for the Maryland Food Ventures Interactive, self-paced online course.
This course covers information for food subject to Maryland Cottage Food or On-Farm Home Processing regulations, like high acid jams, most breads, dried herbs, and raw honey.
Topics include:
- Product development
- Food safety and licensing
- Marketing and packaging
- Financing and pricing for your business
- Success stories from Maryland value-added producers
Course structure:
- Short videos, exercises, and quizzes with an average course completion time of 5 to 6 hours
- Surveys to assess attitude and behaviors related to value-added foods
Course cost: $35 per person
CLICK HERE to register.
For additional information, please contact Dr. Shauna Henley at shenley@umd.edu.
